Kitchen41 - Home

Dinner

Cold Appetizers

16

Burrata or Bufala
Imported fresh from Italy, Prosciutto Crudo, Arugola, Cherry Tomato
16

Smoked Salmon
Avocado, Hearts of Palm
14

Speck
Alto Adige Imported, SV Spiced Wine-poached Pears, Piedmont’s Brunet Goat Cheese
14

Cantaloupe
Prosciutto Crudo
15

Cheese Plate
Selection from Piedmont, Puglia and Val D’Aosta . Served with Organic Homemade Jam and Fresh Fruit
15

Antipasto Misto
Prosciutto, Speck Ham, Caciocavallo, Puglia’s Olives, Grilled Veggies

Hot Appetizers

From Sustainable Sources and Maritime Safety Committee Certified

15

Sea Scallops
Wild caught, Pureed Lima Beans, Red & Yellow Roasted Peppers, Golden Raisins
14

Polenta
Broccoli Rabe, Val D’Aosta Imported Fontina Cheese, Truffle Carpaccio
14

Calamari
Sauteed with SV Tomato Sauce
13

P.E.I. Mussels
Sauteed with SV Tomato Sauce
4/oz

Filet
Organic Stone Ground Mustard Sauce, Mixed Greens

Salads

9

Barbara
Mixed Greens, Tomatoes, Apple, Pear, Walnuts and Avocado
7

House
Mixed Greens, Carrots, Tomatoes, Cucumbers
8

Caesar
Romaine, Homemade Organic Dressing, Croutons and Parmigiano Reggiano Cheese
8

Arugula
Tomato, Goat Cheese, Kalamata Olives, Caramelized Onions
10

Grilled Fresh Veggies
Eggplants, Zucchini, Peppers, EVOO, Garlic, Mixed Greens

Soups (Cup)

5

Lentil
Tomatoes, Carrots, Celery, Homemade Veggie Stock
5

Lima Beans
Pureed with Homemade Veggie Stock

Pasta Courses

100% Certified Fresh Homemade Organic Egg Pasta

From Sustainable Sources and Maritime Safety Committee Certified

18

Spaghetti SV Tomato Sauce
Gargano (Puglia Region) Imported Tomatoes, EVOO, Garlic, Basil
20

Rigatoni Bolognese
90% Beef Steak - 10% Lean Pork Loin, SV Tomato Sauce
19

Taglierini Cacio e Pepe
Imported Pecorino Romano, Ground Black Pepper
23

Spaghetti P.E.I. Mussels
Sauteed with SV Tomato Sauce
23

Fusilli Scottish Salmon
Pureed Asparagus, Bechamel Sauce
26

Pappardelle Porcini
Truffle Carpaccio, EVOO, Garlic, Parsley
23

Taglierini Shrimp
Chunks of Jumbo Shrimp, Arugula, Cherry Tomato, Mildly Spicy
28

Lobster Ravioli
Stuffed with Broccoli Rabe & Ricotta, in Cherry Tomato Sauce
22

Fusilli Prosciutto Crudo
Parma Imported, Walnuts, Gorgonzola, Pink Sauce

Fish Courses

From Sustainable Sources and Maritime Safety Committee Certified

40

Chilean Sea Bass
Wild Caught, Shiitake Mushrooms, Cognac, SV White Grapes
40

Halibut
Wild Caught, Broccoli Rabe, Red and Yellow Peppers, Pine Nuts
36

Black Grouper
Gulf Wild Caught, Squash, Kalamata Olives, Capers, Artichokes
28

Salmon (Norwegian)
Asparagus, Slivered Almonds, Caramelized Onions, Fresh Tomato
5/oz

Branzino
Mediterranean Imported, Herbs & Lemon Sauce

Meat Courses

From Sustainable Sources and Maritime Safety Committee Certified

30

Duck Breast
Fresh Florida Oranges, Scallions, Mint
30

Rabbit Cacciatora
Mushrooms, Onions, Peppers, Tomato Sauce
25

Chicken Suprême
Eggplants, Caramelized Onions, Cherry Tomatoes
4/oz

Filet of Beef
Prunes, Pine Nuts, Shallots
W.B.P.

Rib Eye
Mushrooms, Shallots, Madeira Wine
32

Rack of Lamb
Demi-Glace, Sweet Red Wine, Rosemary, Garlic
26

Veal
Oyster Mushrooms, Shallots, Brandy, Truffle Carpaccio
25

Pork Loin
Apple Honey Mustard Sauce

Side Dishes

Asparagus
Broccoli Rabe
Sweet Peas

Burrata or Bufala

Smoked Salmon

Speck

Cantaloupe

Cheese Plate

Antipasto Misto

Sea Scallops

Polenta

Calamari

P.E.I. Mussels

Filet

Barbara

House

Caesar

Arugula

Grilled Fresh Veggies

Lentil

Lima Beans

Spaghetti SV Tomato Sauce

Rigatoni Bolognese

Taglierini Cacio e Pepe

Spaghetti P.E.I. Mussels

Fusilli Scottish Salmon

Pappardelle Porcini

Taglierini Shrimp

Lobster Ravioli

Fusilli Prosciutto Crudo

Chilean Sea Bass

Halibut

Black Grouper

Salmon (Norwegian)

Branzino

Duck Breast

Rabbit Cacciatora

Chicken Suprême

Filet of Beef

Rib Eye

Rack of Lamb

Veal

Pork Loin

Asparagus

Broccoli Rabe

Sweet Peas